Parsnip and apple Soup

Ingredients

Serves: 2

500g Parsnips cut to 1cm cubes

500ml vegetable stock or 1 stock cube

salt and pepper

1 large Granny Smith or Bramley apple, peeled and cut to 1 cm cubes

15g of croutons to serve

Method

• Heat the oil in a pan, add the chopped leek and onion, cook gently for about 7mins stirring occasionally so they don't stick to the bottom of the pan.

• Add the potato, stirring occasionally for 2-3mins. Add the stock and bring to the boil the reduce the heat. Simmer for around 30mins then season with salt and pepper.