Teachers Kitchen
Storecupboard ideas!
Ideal for University too! Pasta: spaghetti, lasagne, a range of shaped pasta are fun to have at hand. Pizza bases Scone mix Crumble mix...
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THE
TEACHERS KITCHEN
Delicious simple food and drink recipes brought to you by the Teachers in the Kitchen
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Teachers Kitchen
Muffins
Ingredients 2 medium eggs 125ml vegetable oil 250ml semi-skimmed milk 250g golden caster sugar 400g self-raising flour (or plain flour...
Teachers Kitchen
Basic sponge cake
Ingredients Serves:Â 8 225g sifted self-raising flour 225g butter or cooking spread softened at room temperature 25g caster sugar 4 eggs 1...
Teachers Kitchen
Fruit Crumble
Ingredients Serves 6 -8 Any fruit you have to hand - Apple is a great basis to add other fruit too. Apple and cinnamon or mixed spice,...
Teachers Kitchen
Fruit pie
Ingredients 250g plain flour 25g butter, chilled, chopped 1/3 cup caster sugar 1 egg yolk 1 tablespoon chilled water Method Combine...
Teachers Kitchen
Jacket Potatoes
Easy to cook in the oven or the microwave, the range of toppings are limitless, but use what is in the fridge or cupboard to keep the...
Teachers Kitchen
Roasted Butternut Squash Soup
Ingredients Serves: 2 1 chopped butternut squash with the skin on one vegetable stock cube 4 tablespoons oil. Method Place the chopped...
Teachers Kitchen
Simple Onion Soup
Ingredients Serves: 2 2 large onions, peeled stock (amount varies depending on preference) 1 tablespoon of butter and a splash of oil...
Teachers Kitchen
Parsnip and apple Soup
Ingredients Serves: 2 500g Parsnips cut to 1cm cubes 500ml vegetable stock or 1 stock cube salt and pepper 1 large Granny Smith or...
Teachers Kitchen
Leek And Potato Soup
Ingredients Serves: 2 2 tbsp oil 2 leeks (chopped) 1 small onion 3-5 potato 600ml vegetable stock salt and pepper Method Heat the oil in...
Teachers Kitchen
Tomato Soup
Ingredients Serves: 3 1 tbsp oil 1 onion 1 garlic clove salt and pepper 1 vegetable stock cube 2x400g tin tomatoes Method Heat the oil in...
Teachers Kitchen
Vegatable soup
Ingredients Serves: 3 1 chopped onion 1 stick of chopped celery 1/2 a leek chopped 1 potato diced 1 vegetable stock cube a little oil a...
Teachers Kitchen
Pasta
Quick and filling, this can be ready in 20 minutes, if you can wait that long! Ingredients/ Toppings Grated cheese, parmesan with a...
Teachers Kitchen
Pancakes
Ingredients 100 grms of plain flour 2 tbsp. sugar 2 1/2 tsp. baking powder 1/2 tsp. salt 4-6 mls milk 1 dess sp. vanilla extract 3 tbsp....
Teachers Kitchen
Eggs - the most versatile of ingredients
Ingredients ...EGGS! Soft-boiled eggs Fill a small saucepan with enough water to cover the eggs Bring it up to the boil and when large...
Teachers Kitchen
TOAST!
Ingredients bread butter/spread a range of toppings; jam, marmalade, marmite, savoury filling Method If you’re using a toaster, set the...
Teachers Kitchen
Fruit punch (ideal for a party!)
Ingredients 2 cartons of basic tropical fruit juice, chilled 2 cartons of economy unsweetened pineapple juice, chilled 1 (2 litre) bottle...
Teachers Kitchen
Sharper Lemonade
Ingredients 5 lemons or 5 grapefruit 150g golden caster sugar 600ml cold water Method Cut the lemons or grapefruit in half, squeeze out...
Teachers Kitchen
Simple Lemonade
Ingredients 3 lemons 50gs sugar 550 mls water Method Tip 3 lemons, 50gs sugar and 550 mls water into a food processor and blend until the...
Teachers Kitchen
Chocolate, strawberry, banana smoothie
Ingredients 2 bananas, sliced and frozen 75g (3 oz) frozen strawberries 2 tablespoons chocolate sauce 225g (8 oz) low fat natural yoghurt...
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